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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Sunday, August 2, 2009

Had to Share...

I am absolutely dying for a big juicy American burger with the works, a rare steak or big meaty BBQ ribs right now! Well, I can make a mean burger anywhere with some good fixins...
Good thing there is nothing like that here so I just have to get through it!

BBQ Ribs with Beef - Feeds 6-8 http://media.hamptonroads.com/images/fun/burger.jpg
Posted by Mia at 9:49 AM 2 comments:
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Mia
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