A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
We went back to Paris from St Floret and stayed with Xavier's other brother Vincent and his girlfriend Cécile. I made them dinner this night. My last night we went to a restaurant and the waitress made fun of me for ordering escargot! "So traditional" she said or something, pfff!
The mutilated piece is Saint Nectaire, blue one is Bleu d'Auvergne, and Gaperon d'Auvergne are from the area around St. Floret. Comte (from Xavier's home area), Brillard Savarin and the little piece is Saint Marcellin