Monday, March 23, 2009

Sveti Stefani





Last day in Budva, of course warm and sunny


The Adrovic Family and me (owners of hostel B&B)







Snowy mountains and blue sea, can it get any better?



Great Montenegrin Food



Squash pastry

Store bought kajmak

Italian style bread

One night I treated myself to a nice fish dinner. I ate "orata" which i think is seam bream. Very good with Montenegrin Plantaze wine and garlic oil!

Palencinke! Like swedish pancakes. Good with apricot jam and kajmak!

Stari Grad and around Budva center










More yummy breakfast

Harbour at Stari Grad





Stari Grad








View from hostel terrace




Kajmak can be aged in sheep skin. Then it is called "skorup"




Drinking wine and eating smoked meat is the social life if montenegrins



What remains from people not supporting the separation of Kosovo from Serbia