
Tuesday, February 17, 2009
Tuesday, February 10, 2009
Monday, February 2, 2009
On our way to Charmey to ski...
Foie Gras and Wine
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A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!