A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
We went on a bike ride around the small towns next to his (La Chaux de Gilley) in Haut Doubs
Typical architecture for Xavier's region. The chiminey is called a tuyé (a large smoking chimney). They smoke the salt meats: brési (dried smoked beef), Morteau sausage, Luxeuil ham, Montbéliard sausage, and Ballon des Vosges smoked shoulder.
We had a picnic over looking Lac Sant Pont before having a swim
In the spirit of the start of the games, I went down to the lake to the Olympic Museum to check it out and join the count down until the ceremony began while Xavier was at Nestle.
The view on top of the vineyard. It was still hot! 30C during the day everyday.
The fountain and the pooper scooper guy
We took a night swim in the lake but then a storm came in with lightening so we had to get out
This is the winefrom where Xavier comes from "Jura". We drank it with dinner after the night swim. Very good! It is not related to the vineyard pics here. Jura wine is easy to find in Jura of course, but not in other parts of France and especially outside of France!