Soon to be a New Year and New Life!

Here is the B&B I will be staying at during my first month or so work at Nestle Purina in Marconnelle. They have dogs and donkeys :)

http://www.chambres-hotes-hesdin.com/index.php?page=accueil

They also have a old blog http://hotoire.skyrock.com/

London With Tam-a-lam

Tower Bridge

Indian Food on Brick Lane, yum!

View from the Bar/cafe up on top of the Tate Modern

Vevey-The type of place you end up when you die and go to heaven

View from the plane leaving Genéve

The Alps

My hotel in Vevey

By Lac Léman in Vevey

The lake, one of the most beautiful things I have seen in the world so far

Market in Vevey by the lake

Nestlé HQ. Too big to really get a good picture! RIGHT on the lake. The restaurant and cafeteria gives a fabulous view of the lake and mountains, siiigh...

Had to Share...

I am absolutely dying for a big juicy American burger with the works, a rare steak or big meaty BBQ ribs right now! Well, I can make a mean burger anywhere with some good fixins...
Good thing there is nothing like that here so I just have to get through it!

Stockholm and Gallno

For my aunts birthday we brought two bottles of champagne and some foie gras

A bit cold but on the raft it is nice!

First course of vasterbottenpaj with löjrom and creme fraiche

Not so many pictures from sweden. I must have been tired of being a tourist!

Epernay, Champagne The real deal baby!

I loved our Citroen! We got a bigger one than i wanted but worked out well.

View of Cramant, the village our bed and breakfast was in http://www.champagne-eric-isselee.com/

View of the area around Cramant

The champagne I LOVED. I wish I was able to buy a bottle but we had already bought two with limited space and funds :(

The dead yeast which has settled after careful turning of the bottles into the up right position

So cool lighting, I want this!

In the cellar at AP

Yummy salads. Rita had a Nicoise and I had a duck supreme with foie gras, magret de canard, duck confit, magret fume, and potatoes fried in duck fat.

The fancy collector bottles that would not even taste great if you opened them! I dont understand that type of collecting. If it taste awful and not good anymore, how is it worth thousands of euros??

At Castellane champange house along the Route de Champagne

The view from the patio of our B&B

Our french breakfast

Our room

My yummy fish dish at Le Grillade. I had a gaspacho starter with langostinos and cantelope also that was fab

All the fancy Champagne houses in Epernay

Our first visit at Mercier with a laser guided train in the cellars and then a tasting outside on the terrace.