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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Saturday, January 19, 2008

Trip to Cashel




Rock of Cashel
Posted by Mia at 5:40 AM

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Mia
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