A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Sunday, May 24, 2009
Day after the wedding
RemyandAnnebelle make theirownCremantandMacvin as they have a vineyard at their house. We tasted a bit beforethe wedding brunch. Amazing!
The experts givingthegrade :)
One of thewine makers carefully sampling hisnew batch of macvin
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