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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Sunday, May 24, 2009

Day after the wedding


Remy and Annebelle make their own Cremant and Macvin as they have a vineyard at their house. We tasted a bit before the wedding brunch. Amazing!

The experts giving the grade :)

One of the wine makers carefully sampling his new batch of macvin

Wedding cake entrance

View from the hotel where the reception was
Posted by Mia at 10:47 AM

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