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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, May 26, 2008

The Day Xavier Actually Cooked for Me



Check out the presentation! Wowy!
Posted by Mia at 1:10 PM No comments:

Malmo Beach



Posted by Mia at 1:02 PM No comments:

Night with the Cuzs in Stockholm

Posted by Mia at 1:00 PM 1 comment:

Jakriborg






My future new old town...
Posted by Mia at 12:55 PM No comments:

Malmo's Twisting Torso




Posted by Mia at 4:50 AM No comments:

Idala Skane






Great old farm and restaurant. The food is to die for in the cute open Italian style kitchen with a wood burning oven.
Posted by Mia at 4:48 AM 1 comment:

Lomma and the beach



Posted by Mia at 4:46 AM No comments:
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