Great old farm and restaurant. The food is to die for in the cute open Italian style kitchen with a wood burning oven.
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A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
1 comment:
That was a delicious meal! Love all your pictures, because they are different than mine. You also got a better picture of the Turning Torso than I did.
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