A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Monday, May 26, 2008
A Saturday in Copenhagen
Looking at his expression he thinks Paris is much more impressive?! Or is he holding back the pain from slicing his finger on the herb chopper in Bodum?
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