A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Thursday, July 17, 2008
The "fruits" of France
The mutilated piece is Saint Nectaire, blue one is Bleu d'Auvergne, and Gaperon d'Auvergne are from the area around St. Floret. Comte (from Xavier's home area), Brillard Savarin and the little piece is Saint Marcellin
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