
In the spirit of the start of the games, I went down to the lake to the Olympic Museum to check it out and join the count down until the ceremony began while Xavier was at Nestle.













A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
No comments:
Post a Comment