Monday, August 11, 2008

Back in Franche-Comte France

We went on a bike ride around the small towns next to his (La Chaux de Gilley) in Haut Doubs


Typical architecture for Xavier's region. The chiminey is called a tuyé (a large smoking chimney). They smoke the salt meats: brési (dried smoked beef), Morteau sausage, Luxeuil ham, Montbéliard sausage, and Ballon des Vosges smoked shoulder.


We had a picnic over looking Lac Sant Pont before having a swim


Chateau Joux

No comments: