A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Tuesday, September 2, 2008
25th B-day lunch
French boys can cook! Jumbo scallops with a creme fraiche pistachio sauce with salad and white beer. So good that I am still craving it...
1 comment:
That dish with scallops sounds delish!!!! Great Birthday lunch!
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