A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Saturday, September 6, 2008
Cooking in Swedish anf french
Apple tart from Allt Om Mat (with mandelmassa!)
With some vanilla sauce...
A chicken curry crumble with cashews, coconut and cilantro from the french crumble book Xavier gave me in french
With some vanilla sauce...
2 comments:
Looks delicious! So now you can cook both in Swedish and French. Not bad!
We love all Your foodpictures. Gunilla & Pelle in Mallorca
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