


First course of vasterbottenpaj with löjrom and creme fraiche
Not so many pictures from sweden. I must have been tired of being a tourist!
A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
1 comment:
That twilight photo looks so dreamy - wish I could be in Sweden for the summer
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