


The champagne I LOVED. I wish I was able to buy a bottle but we had already bought two with limited space and funds :(

Yummy salads. Rita had a Nicoise and I had a duck supreme with foie gras, magret de canard, duck confit, magret fume, and potatoes fried in duck fat.


The fancy collector bottles that would not even taste great if you opened them! I dont understand that type of collecting. If it taste awful and not good anymore, how is it worth thousands of euros??





My yummy fish dish at Le Grillade. I had a gaspacho starter with langostinos and cantelope also that was fab








Our first visit at Mercier with a laser guided train in the cellars and then a tasting outside on the terrace.

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