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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, February 2, 2009

At the top of Charmey





Posted by Mia at 9:11 AM

1 comment:

FlorenceSellsTucson said...

The skiing looks awesome and the sunny weather too!

February 3, 2009 at 6:59 AM

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