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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Tuesday, February 17, 2009

Valentines day





I got a delivery of beautiful bouquet of lilys and roses from my love, Xavier.
Posted by Mia at 12:34 PM

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Mia
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