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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Wednesday, February 17, 2010

Ooo laaa laaa Paris!!

Posted by Mia at 11:03 AM

1 comment:

FlorenceSellsTucson said...

How fun even though it looks very cold -burrr!!!

February 17, 2010 at 4:04 PM

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Mia
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