A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Wednesday, February 17, 2010
Rennes just for a quick over stay before a supplier audit
Great food! The birth of the crepe and salty butter caramel!!
No comments:
Post a Comment