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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, March 22, 2010

Meetings in Vevey and training in Champery

The view from my room window! They fed us so well at the chalet, so well I could not eat breakfast or dinner the next day. We got to try curling! Not as easy as you think...
Posted by Mia at 11:38 AM

1 comment:

Emily Griffin said...

Ah, I'm jealous! This looks absolutely stunning

March 22, 2010 at 3:34 PM

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      • London again to see Tamara
      • My hotel in Lavenham in Suffolk
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      • Audit in Boulogne sur Mer
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Mia
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