A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Americans and their crazy over the top lights! A neighborhood in Tucson has nightly horse drawn wagon rides and walking tours through the streets to see their displays of the year.
Here is a picture of the french traditional "buche" cake. This one is done by the Mesniers. It looks so real but you know those french and detail when it comes to baking and cooking ;) I will make one for my family for christmas or one close to looking like it...