A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Saturday, January 10, 2009
Beginning of Christmas dinners...
Now that is bouche noel!
Roast chicken with mushrooms and chesnuts at Vincent and Cecile's
That my friend is how beef wellington is done "a maria"
My roomate talked me into helping him make a dinner for our friend Mette and her boyfriend the night before I left for Paris
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