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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Saturday, January 10, 2009

Xavier's first meal in America


Too bad it was a crappy philly cheese steak sandwich from Nathan's in the Atlanta airport...: ( sorry!
Posted by Mia at 1:33 PM

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