A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Friday, March 28, 2008
The lunch
Tangine with mutton, almonds, onion, and egg. Typical for weddings and baptisms. Moroccan mint tea and all the fab moroccan cookies with alminds, wanuts, rose water, etc!
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