A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Friday, March 28, 2008
Moroccan BBQ
Fresh meat for sure! You pick your meat and decide what you want done with it. WE had two tangines, one with prunes, kafta, and salad with good bread.
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