Xavier had a margarita with a sizzling shrimp stew in a "mocajete" or i think it is called...
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A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
1 comment:
It sure was a whirwind trip for you guys, but Xavier got to see a lot on his first trip to the U.S.
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