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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, April 20, 2009

Central Station in Strasbourg



It is better to see at night but the old station has been enclosed in order to create space for travelers to wait
Posted by Mia at 2:03 AM

1 comment:

tim-tam said...

fab architecture! strasbourg...that's where x was from before he became an american.

April 22, 2009 at 2:24 PM

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