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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, April 20, 2009

Flams and Beer


Flams is like a quesidilla with creme fraiche, munster cheese and bacon. Very tasty with a home brew of weiss beer!


Julia grew up with Xavier and is studying architecture in Strasbourg. She was kind enough to let us stay with her!

Check out his mustache!
Posted by Mia at 1:58 AM

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