A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Monday, April 20, 2009
Easter in La Chaux
Swan made of choux and creme pâtisserie
boeuf au croûte with mushrooms
The Easter decor
They don't sell chocolate eggs like this anywhere but Switzerland
The easter table with the cute little napkins from Sweden with a chick on it!
2 comments:
Wonderful pictures frpm Strasbourg and it looks like you had a very tasty Easter!
awww looks like such a nice easter!
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