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The Traveling Gourmand

A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

Monday, July 27, 2009

Waiting for Graduation




We discovered some of the really cool buildings the other departments have. Food technology got screwed! They should make us a food land if the environmental science gets a garden inside!
Posted by Mia at 7:24 AM

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