
When I arrived in Geneva, Helene and Xavier picked me up from the airport and we went out for sushi in Geneva where Helene is doing her thesis with Firmenich. She is happily showing off her japanese salad.
A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!

This is a recipe from a french cookbook Xavier gave me called "couscous au safran". It calls for chicken and chickpeas. We actually had some dried chickpeas in the pantry so didn't have to buy any! They have to soak over night and take a while to cook. Using canned is much easier but not as tasty. I added some raisins and almonds I had at home for some more texture.

