
When I arrived in Geneva, Helene and Xavier picked me up from the airport and we went out for sushi in Geneva where Helene is doing her thesis with Firmenich. She is happily showing off her japanese salad.
A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
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