Monday, November 3, 2008

MMmmm Mont D'Or Chaud!!


4. When it looks like this it is done and ready to go!

3. Place the cheese on a plate and place in the oven for 20-30min. Check it to see if it is completely melted.

2. Pour a glass of white wine from Jura in the hole

  1. Start by wrapping aluminium foil around the base of the wooden mold. Make a well with a spoon in the center of the cheese.

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