A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Monday, November 3, 2008
The Swiss Mountains ooo la la
After I spent the morning making beignet with a chocolate creme patisserie (the french call that easy) we took a ride to Charmey to puritfy ourselves from all the good food.
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