A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Monday, March 23, 2009
Kajmak can be aged in sheep skin. Then it is called "skorup"
Drinking wine and eating smoked meat is the social life if montenegrins
What remains from people not supporting the separation of Kosovo from Serbia
Kajmak can be aged in sheep skin. Then it is called "skorup"
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