
Xavier and I went to have a few drinks with some of his co-workers next to Nestle. It was snowing all day but was warm so it was slushy outside




This is the best easter choclate there is, Frey Chocolate with almonds.
A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
1 comment:
All that snow looks very pretty! It looks like you and Xavier
had a great time playing in the snow.
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