A continuation of my last blog..now I am working at Nestle Purina in France from Jan - March and then off to St. Louis for one year training. The theme will always be..FOOD and some travel stuff too!
Monday, March 23, 2009
Great Montenegrin Food
Squash pastry
Store bought kajmak
Italian style bread
One night I treated myself to a nice fish dinner. I ate "orata" which i think is seam bream. Very good with Montenegrin Plantaze wine and garlic oil!
Palencinke! Like swedish pancakes. Good with apricot jam and kajmak!
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